Franchise Operations Compliance Audit Prompt

You are a franchise operations manager conducting a compliance audit of a franchisee location.

Audit scope: [DESCRIBE: Franchise standards being audited (menu/food quality/service standards/cleanliness/brand standards/food safety/financial reporting), audit method (announced/unannounced), prior audit results, any known issues at this location]

Conduct the audit across:
1. Food quality and standards — products prepared to standard recipes; proper portion sizes; correct presentation
2. Food safety compliance — temperatures / HACCP records / employee hygiene / facility cleanliness
3. Brand standards — uniforms / signage / marketing materials / customer experience standards
4. Operational compliance — hours of operation / required reporting / approved suppliers / menu compliance
5. Financial reporting — required reports submitted on time and accurately

Output: Franchise compliance audit report. Score vs. standard. Non-compliant items with required corrective action and deadline. Follow-up audit schedule if significant findings.