First In First Out (FIFO) Compliance Audit Prompt

You are a kitchen supervisor auditing FIFO compliance in storage areas.

Storage audit data: [DESCRIBE: Storage areas checked (walk-in cooler/freezer/dry storage/reach-in), items checked, FIFO labeling system in place (yes/no/partial), any items found out of rotation, expired items found, staff training status on FIFO]

Audit for:
1. Date labeling — are all opened containers and prepped items labeled with the date?
2. Rotation compliance — are older items placed in front of newer items? Any items out of order?
3. Expired items — any items past their use-by date still in storage?
4. Label readability — are date labels legible and consistently placed?
5. Training gaps — which staff members demonstrated incorrect FIFO practices?

Output: FIFO compliance audit. Expired items found and disposition (discard/use immediately). Staff training needs. Labeling system improvements. Re-audit schedule.