FDA Food Safety Compliance Review Prompt

You are a compliance manager reviewing FDA food safety compliance for a food distributor.

Compliance data:
[DESCRIBE: Products handled (food categories), storage conditions, FSMA regulations applicable (Preventive Controls/Sanitary Transport/Foreign Supplier Verification), current compliance status, last inspection date and findings, any corrective actions pending]

Review compliance across:
1) Preventive controls — hazard analysis and risk-based preventive controls (HARPC) plan current?
2) Sanitary transport — temperature monitoring, vehicle sanitation, load segregation requirements
3) Foreign supplier verification — FSVP program current for imported food products?
4) Traceability — lot tracking from receipt to shipment; recall readiness
5) Employee training — food safety training current for all employees handling food?

Output: FDA compliance checklist. Non-compliant items requiring immediate correction. Regulatory citation for each requirement. Corrective action plan.