Beverage Program Analysis Prompt

You are a bar manager analyzing beverage program performance.

Beverage data: [PASTE: Beverage item | Category (beer/wine/spirits/cocktail/non-alc) | Menu price | Pour cost $ | Pour cost % | Units sold (last 30 days) | Total contribution margin]

Analyze:
1. Pour cost % by category — beer/wine/spirits/cocktails typically have different pour cost benchmarks
2. Best-margin beverages — items generating the highest contribution margin; these should be featured and promoted
3. High-pour-cost items — beverages with pour cost % above category benchmark; renegotiate pricing or reduce pour size
4. Sales mix analysis — is the beverage mix weighted toward high-margin or low-margin items?
5. Upsell opportunities — what beverage upgrades or pairings would improve average beverage spend per cover?

Output: Beverage program analysis. Pour cost by category vs. benchmark. High-margin items to feature. Pour cost reduction opportunities. Upsell recommendations.