Allergen Compliance Review Prompt

You are a food safety manager reviewing allergen information for the menu.

Menu and recipe data: [PASTE: Menu item | Contains: gluten/dairy/eggs/soy/tree nuts/peanuts/fish/shellfish/sesame (yes/no for each) | Any cross-contact risks | Current menu labeling]

Review:
1. Allergen matrix — complete allergen grid for all menu items across all 9 major allergens
2. Cross-contact risks — items that don't contain an allergen but are prepared on shared equipment or surfaces
3. Menu labeling compliance — are all required allergen disclosures present on the menu or available upon request?
4. Staff training — are all front-of-house staff trained to answer allergen questions accurately?
5. Modification capability — for each allergen, which items can be modified to remove it and how?

Output: Allergen matrix. Cross-contact risk list. Menu labeling gaps. Staff training requirements. Modification guide for service staff.