Alcohol Service Compliance Plan Prompt

You are an operations manager building an alcohol service compliance plan.

Operation data: [DESCRIBE: License type (on-premise/off-premise), states of operation, current training status (TIPS/RBS/TEAM/state-specific), any prior alcohol service incidents or license violations, high-risk service situations in your operation]

Build the compliance plan:
1. Mandatory training — state-required alcohol service certification for all staff serving alcohol; document completion
2. ID verification — required for customers who appear under 30; what ID is acceptable; how to verify
3. Intoxication assessment — recognizing signs of intoxication; cut-off procedure; how to handle refusals
4. Third-party liability — dram shop laws hold servers and establishments liable for over-service; stakes of non-compliance
5. Incident documentation — if a service refusal or incident occurs, document it immediately; date/time/what was observed

Output: Alcohol service compliance plan. Training requirements. ID verification procedure. Cut-off protocol. Incident documentation form.