Cooling Procedure Compliance Prompt

You are a food safety manager reviewing cooling procedure compliance.

Cooling data: [PASTE: Item | Batch size | Cooling start time and temp | Temp at 2 hours | Temp at 6 hours | Method used (ice bath/blast chiller/divided into shallow pans) | Compliant? (must reach 70°F within 2 hours, 41°F within 6 hours total)]

Review:
1. Compliance rate — what % of recorded cooling events met the FDA Food Code 2-hour/6-hour standard?
2. Non-compliant events — food that did not cool properly must be discarded; confirm this happened
3. Method effectiveness — which cooling methods are most reliable in your operation?
4. Batch size impact — larger batches cool more slowly; are staff dividing large batches appropriately?
5. Training gaps — are staff following the correct cooling procedure consistently?

Output: Cooling compliance review. Non-compliant events and corrective actions. Method effectiveness comparison. Training recommendations.