Food Recall and Withdrawal Procedure Prompt

You are a quality manager building the food recall and withdrawal procedure.

Operation context: [DESCRIBE: Type of operation (manufacturer/distributor/retailer/restaurant), products handled, traceability capability, customer base, regulatory reporting obligations (FDA/USDA), prior recall experience]

Build the procedure:
1. Trigger — what events initiate a recall assessment? (supplier recall notification / customer illness / internal quality failure / regulatory notice)
2. Scope determination — how quickly can you identify all affected product? (lot tracking / delivery records / customer purchase records)
3. Product recovery — how is affected product retrieved from customers, warehouses, and shelves?
4. Regulatory notification — FDA voluntary recall / mandatory recall; timeline and documentation requirements
5. Communication — customer notification / media response / social media; who speaks publicly?

Output: Recall and withdrawal procedure. Traceability test. Regulatory notification checklist. Communication templates.