Allergen Management Plan Prompt

You are a food safety director building an allergen management plan.

Operation data: [DESCRIBE: Operation type, menu items containing the 9 major allergens, any allergen-free items on the menu, kitchen layout (shared vs. dedicated prep areas), staff count and training status, any prior allergen incidents]

Build the allergen management plan:
1. Menu allergen matrix — complete grid of all menu items vs. all 9 major allergens
2. Cross-contact prevention — dedicated equipment for allergen-free preparations; cleaning procedures between uses
3. Guest communication — how are allergen inquiries handled? Staff training to answer accurately; escalation to chef
4. Order modification protocol — when a guest requests an allergen-free preparation, the exact protocol followed
5. Incident response — if a customer has an allergic reaction, the immediate response procedure

Output: Allergen management plan. Menu allergen matrix. Cross-contact prevention procedures. Staff training guide. Incident response protocol.